Made in a dedicated gluten free manufacturing unit to ensure purity and safety.
Soft, stretchy, and surprisingly addictive. Makes 20 perfect chapathis that'll have your family asking for your secret. Tasteful Surprise: The secret is it's gluten free!
From consistent batter to the sizzling pan, this is fluffy pancake perfection crafted in just minutes.
Tasteful Surprise: May cause spontaneous weekend breakfast requests from the neighbours.
Swaps directly with wheat flour but performs like it went to culinary school. Make your cakes, cookies, bread with uncompromising taste and texture, invoking the chef's kiss. Tasteful Surprise: Your gluten-eating friends will never guess!
Soft, stretchy, and surprisingly addictive. Makes 20 perfect chapathis that'll have your family asking for your secret. Tasteful Surprise: The secret is it's gluten-free!
Five minutes to fluffy pancake perfection. Warning: May cause spontaneous weekend breakfast requests from the neighbors. Tasteful Surprise: They're actually healthy!
Swaps directly with wheat flour but performs like it went to culinary school. Cakes, cookies, bread - all with a Ph.D. in deliciousness. Tasteful Surprise: Your gluten-eating friends will never guess!
When our founder Raguram Raghulal embraced a gluten free lifestyle,
he didn't settle - he innovated. Like every gluten free food seeker, he found himself asking the same questions: "Will I have to compromise on taste?
Is it right for my palate? Will I miss out on delicious food?"
He turned this concern and empathy into a tenacious drive towards making gluten free cuisines desirable as any other loved tasty fare.
Armed with decades of baking wizardry and an obsession with perfection,
we set out to prove that gluten free ingredients can indeed help you whip up the tastiest dishes. No love lost: only your tastebuds loving every bite.
Today, we're rewriting the rules of what gluten free can be.
One delectable bite at a time.
A safe food ingredient option that even the rest of the family can try.
• Ready to discover what "light and energetic" actually feels like.
• Knows that gut-friendly food doesn't mean boring, but can be exciting.
• AOECS certified = Internationally acclaimed.
• Every bite backed by 35+ full member societies on an international stage.
• Championing the interests of around 300,000 affected people affected by celiac disease.
Source: www.aoecs.org
• Food lovers who refuse to compromise.
• "Why shouldn't I have indulgent food that's easy on my gut too?"
• Making gluten eaters jealous since day one.
The Gold Standard of Gluten Free:
Imagine if there was a certification so rigorous, so internationally respected, that celiacs worldwide trusted it with their lives. That's AOECS.
What Makes AOECS Special:
In India, we're practically the final word in gluten free.
Source: www.aoecs.org
Fibre Content
Our Gluten Free products are infused with fibre addressing dietary necessities.
Dietary Fibre (g)
Chapathi Mix: 2.39
Multipurpose Mix: 2.22
Pancake Mix: 2.09
Maida: 2.76(IFCT); 3.20(test report)
Chakki Atta: 11.36 (IFCT); 9.2(test report)
Energy giving food
Many professional athletes add gluten free food in their diet for better
nutrient absorption and to eliminate fatigue, leading to improved energy.
Absorption Power
Psyllium Husk used in our mixes absorbs more water
improving texture and volume, and aids better digestion.
Recipe Development
Our founder taste-tested 200+ recipe iterations before perfection.
Unique Certification
We're an Indian gluten free brand with European Celiac Society approval.
Versatile Mix
Our gluten free pancake mix can help you whip up a multitude of recipes
(we are still counting...).
