The great baking liberation: What if we told you there's a gluten free multipurpose mix that makes baked goods taste just better? It's time to turn gluten free baking from a chemistry experiment into indulgent, delectable joy.
Meet your new secret ingredient The 1:1 promise
Use exactly the same amount.
Follow exactly the same steps.
Better than you imagined possible.
"Wait, this can't be gluten free!"
Use exactly the same amount.
Follow exactly the same steps.
Better than you imagined possible.
"Wait, this can't be gluten free!"
Number of Servings per package: About 20
Serving size: Approx. 50 g
Energy (kcal)
317.97
158.98
7.9
Protein (g)
2.24
1.12
-
Carbohydrate (g)
75.63
37.82
-
Total sugars (g)
0.10
0.05
-
Added sugars (g)
0.00
0.00
0.0
Total Fat (g)
0.23
0.11
0.2
Saturated fat (g)
0.09
0.05
0.2
Trans fat (g)
0.00
0.00
0.0
Cholesterol (mg)
0.00
0.00
-
Sodium (mg)
563.90
281.95
14.1
Dietary Fibre (g)
2.22
1.11
-
Iron (mg)
3.13
1.56
-
Calcium (mg)
17.30
8.65
-
Trans fat content not more than 0.00 per cent by weight.
Saturated fat content not more than 0.09 per cent by weight.
*Approximate values & all specified nutrition values are based on calculated values - (Ref: NIN & US FDA norm).
** % contribution to RDA calculated on the basis of 2000 kcal for average adult per day.




Brownie Bliss: Fudgy squares of "How is this gluten-free and tasty?"
Cookie Perfection: Crispy outside, melt in mouth pure addiction.
Cupcake Love: Individual doses of happiness.
Celebration Cakes: Moist, fluffy, Instagram-worthy.
Artisan Bread: Crusty outside, pillowy inside.
Pizza Dough: Stretchy, chewy, generous.
Crispy Coatings: For anything that needs a golden hug.
Thickening Agent: Gravies, sauces, soups - thickened to perfection.